How a pair of twin nurses turned midnight bakes into a bakery — and why every box is a wish granted.
Jeanie and Patti are twin sisters and BSN nurses in Southern California. They spend their days caring for patients — and their nights and early mornings preheating ovens.
For years, they were the ones who baked. For their units. For their coworkers. For office celebrations and organizations like Planned Parenthood. The batches kept getting bigger, the requests kept coming, and eventually the question stopped being would you bake for us and became where can we order?
So they answered it. Jeanie, founder, runs the cookies and bars — big, bakery-style, crisp at the edge and molten in the middle. Patti, co-founder, is the bread half: one long-fermented sourdough bake a month, made the way bread used to be made.
Our founder is named Jeanie. The bakery grants wishes. Some things are simply meant to be.
Every bakery has a most loyal customer. Ours is a rescue dog named George, co-parented by both sisters, who has never once missed a bake. He supervises from his post on the couch — close enough to smell everything, far enough to touch nothing — and has strong, unspoken opinions about the lemon loaf.
He has yet to be granted a wish. He remains hopeful.
Founded by Jeanie (founder) and Patti (co-founder) — twin sisters and BSN nurses. Woman-owned, Black-owned, millennial-owned.
Big, bakery-style cookies, dessert bars, take-and-bake cookie dough, and small-batch sourdough — all made from scratch, baked to order.
Baked in California. Shipped nationwide in temperature-controlled packaging, arriving in 1–2 business days. Free pickup and local delivery in Riverside County.
A weekly cookie drop — menu reveals Sundays, orders open Mondays — and one monthly sourdough bake, including a mystery loaf revealed on arrival.
Customers submit three wishes for treats they want on the menu. Every month one wish is granted: it joins the drop, and the wisher receives it free.
For interviews, wholesale, or corporate orders: hello@3wishesbakery.com
The menu rotates weekly, the bread drops monthly, and the Classic Wish never leaves.
Shop the menu →