Baking notes, techniques, and honest kitchen advice from Jeanie & Patti. Read, try, comment.
Why chilling your dough overnight makes it taste like a bakery, not a batch.
The 8-minute step that turned my cookies into the ones people ask about.
How a pinch of Maldon on top makes the chocolate taste like more chocolate.
Patti's honest, forgiving routine for a sourdough starter that actually shows up.
Airtight, cool, and one weird trick with a slice of bread.